Piccola cheesecake al Pistacchio Brontese
Piccola cheesecake al Pistacchio Brontese

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, piccola cheesecake al pistacchio brontese. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Piccola cheesecake al Pistacchio Brontese is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Piccola cheesecake al Pistacchio Brontese is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have piccola cheesecake al pistacchio brontese using 12 ingredients and 3 steps. Here is how you can achieve it.

Gli ingredienti necessari per fare Piccola cheesecake al Pistacchio Brontese:
  1. Prepare Per la base:
  2. Prepare 10 stampini per muffin in silicone
  3. Get 100 gr biscotti digestive
  4. Make ready 50 gr burro 🧈
  5. Get Per il ripieno:
  6. Prepare 100 gr panna fresca da montare
  7. Make ready 100 gr ricotta vaccina
  8. Prepare 50 gr zucchero a velo
  9. Take Cremosa al Pistacchio di Bacco
  10. Get 2 cucchiai granella di pistacchio brontese
  11. Make ready 10 ciliegine rosse candite
  12. Take qb Zucchero a velo
Passi da fare Piccola cheesecake al Pistacchio Brontese:
  1. Tritare i biscotti e unire il burro fuso, amalgamando bene. Distribuire il contenuto equamente negli stampi, premendo bene con un cucchiaino per creare la base.
  2. Montare la panna, aggiungere la ricotta e lo zucchero a velo e distribuire il composto nelle forme. Livellare e mettere in freezer per circa 40 minuti.
  3. Togliere dal freezer e dalle forme e decorare ogni cheesecake con un cucchiaino abbondante di cremosa al pistacchio, granella e una ciliegina. Cospargere di zucchero a velo. Servire.

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