Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, moussaka. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Here is a great recipe for moussaka, a Greek dish. It includes sliced eggplant baked in a ground beef sauce and then smothered in a thin white sauce. The wonderful Akis Petretzikis has a fantastic moussaka recipe using baked vegetables instead of fried to make it that little bit lighter.
Moussaka is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Moussaka is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook moussaka using 21 ingredients and 5 steps. Here is how you cook it.
Gli ingredienti necessari per fare Moussaka:
- Prepare 500 gr.di melanzane
- Make ready 600 gr.di carne trita (preferibile metà di agnello e metà suino)
- Get 200 gr.di patate
- Take 50 gr.di burro
- Prepare 1 cipolla
- Make ready 400 gr.di salsa di pomodoro
- Prepare Basilico
- Get 100 gr.di formaggio grattugiato
- Get Olio evo
- Take Abbondante olio di semi di arachidi per friggere
- Take Sale
- Take qb Farina
- Make ready Pepe nero
- Get Cannella
- Take Per la besciamella:
- Get 1 lt di latte
- Get 100 gr. burro
- Take 100 gr.di farina
- Get Sale
- Prepare Noce moscata
- Take Cannella
To prepare a traditional Greek Moussaka recipe, luscious layers of juicy beef mince (or lamb) are cooked in a tomato based sauce, layered with. This classic Greek moussaka recipe is made by layering eggplant and potatoes with a spiced meat filling and topping it with a béchamel sauce. Indulge in a Greek-style moussaka, made with aubergines and lamb, packed with herbs and topped with two types of cheese. An authentic, delicious recipe for Eggplant Moussaka- perfect for entertaining or serving at a special gathering.
Istruzioni da fare Moussaka:
- In una pentola fate rosolare la cipolla col l'olio evo ed il basilico, poi aggiungete la carne. Fate andare qualche minuto a fuoco alto, poi aggiungete la salsa di pomodoro, la cannella, poco sale e continuate la cottura a fuoco lento.
- Tagliate le melanzane a fettine, salatele e mettetele in uno scolapasta con un peso sopra per un paio d'ore, così perderanno l'amaro. Prendete le melanzane, asciugatele bene, passatele leggermente nella farina e friggetele. Fatele gocciolate su carta assorbente e lasciatele raffreddare.
- Tagliate le patate a fettine, salatele e passatele in padella con il burro. Fatele rosolare, poi mettetele su carta assorbente.
- Preparate la besciamella: mettete il burro in una pentola e fatelo sciogliere insieme ad un pizzico di sale, la noce moscata e la cannella. Togliete dal fuoco ed aggiungete la farina, fatela assorbire completamente. Rimettere sul fuoco ed inserire il latte. Mescolate con un cucchiaio di legno fino a completo addensamento. Dopodiché spegnete il fuoco e lasciate raffreddare.
- Assemblaggio: ungete una pirofila da forno con un filo d'olio e mettete uno strato di melanzane, poi uno di patate. Proseguite con il formaggio grattugiato ed il sugo con la carne. Terminate con la besciamella. - Infornate a 170° per 30 minuti circa. Spegnete il forno e lasciate riposare la moussaka. Servite tiepida così risulterà più compatta.
A good moussaka—a baked casserole of eggplant, zucchini, tomatoes, and minced lamb or beef under a lush layer of béchamel sauce—is one of the most fabulous things you can eat. Moussaka by Greek chef Akis Petretzikis! Are you ready to try one of the most amazingly delicious Authentic Greek Moussaka. It is usually followed when someone is allergic to nuts. Moussaka, undoubtedly one of the most well known classic Greek recipes, is My Greek moussaka is aubergine based, and one which I make with a yogurt based topping for a slightly lighter Moussaka.
So that is going to wrap it up for this exceptional food moussaka recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
