Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, pizza napoletana multicereali. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pizza Napoletana multicereali is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Pizza Napoletana multicereali is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have pizza napoletana multicereali using 4 ingredients and 4 steps. Here is how you can achieve that.
Gli ingredienti necessari per fare Pizza Napoletana multicereali:
- Take 500 gr farina tipo 2
- Prepare 300 ml acqua
- Take 3 gr lievito di birra fresco
- Make ready 10 gr sale
Passi da fare Pizza Napoletana multicereali:
- Per prima cosa sciogliere il lievito in un poco d' acqua. Aggiungere l' acqua, il lievito sciolto nella planetaria. Aggiungere poco a poco la farina e infine il sale. Impastare con il gancio da impasto per 20' così fa formare il glutine e rendere l' impasto molto liscio.
- Far lievitare 24 ore in frigorifero. Poi cacciare fuori l' impasto e lasciar lievitare a temperatura ambiente per altre due ore e infine fare i panetti e lasciar lievitare ancora due ore.
- Stendere le pizze e condirle a piacere. Cuocere in forno pre riscaldato ad alta temperatura (250/300 gradi). La nostra è cotta su biscotto di pietra refrattaria.
- La cottura ultimata
So that’s going to wrap this up with this special food pizza napoletana multicereali recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
