Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pizza fritta. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Little pillowy pizzas called Pizza Fritta, or fried pizza to you and me. Fritta Pizza starts and ends with an Italian crust that's been fried to a light caramel color, giving the dough an incredible flavor you. Привет, Друзья!!! Сегодня у нас Жареная Пицца, она же Пицца-Фритта. Italian Traditional Fried Feast Dough, Italian Pizza Fritta or well known as Zeppole!
Pizza fritta is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Pizza fritta is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pizza fritta using 9 ingredients and 3 steps. Here is how you cook it.
Gli ingredienti necessari per fare Pizza fritta:
- Prepare 500 g farina
- Get 1 bustina lievito
- Make ready 2 cucchiaino zucchero
- Take 1 presa sale
- Make ready 1 cucchiaio olio extra vergine d'oliva
- Prepare qb Acqua
- Get Salsa di pomodoro
- Prepare Parmigiano grattugiato
- Take Basilico fresco
La pizza fritta è di sicuro uno dei piatti caratteristici della cucina Napoletana, soprattutto nella variante cosiddetta 'Montanara'. La pizza fritta è uno sfizioso street food della tradizione culinaria napoletana, una pizza Per il ripieno della pizza fritta potete sostituire la ricotta di bufala con quella vaccina avendo cura di stemperarla. Although one might think that pizza fritta is another one of the calory-laden Scottish inventions, the dish is a Naples specialty enjoying a cult status amongst the locals. Now this calls for a sprinkle of sugar… BUT the beauty is you can fill them with sauce, mozzarella, meat, whatever you like.
Passi da fare Pizza fritta:
- Metere nella planetaria la farina lievito e zucchero e mescolate poi Aggiungete l'olio continuando a mescolare aggiungere l'acqua quanto basta fatto il panetto lasciar lievitare almeno 2 ore!
- Nel frattempo che la pasta lievita mettete a cuocere il pomodoro con basilico sale e pepe Mi raccomando l'olio d'oliva! Passate le due ore l'impasto deve risultare triplicato
- Preparate una padella con olio per fritto raccomando la padella deve essere molto calda prendete l'impasto prendete a ciuffetti lavorate con le mani e mettete a friggere una volta scolato adagiate la vostra pizza fritta in un vassoio e condite con pomodoro ben caldo una manciatina di parmigiano e un po' di basilico fresco! Buon appetito🍽😍
This is also great with any left over/unused pizza dough. Si tratta della pizzeria di Carmela Iorio, che si è affermata nella categoria pizza fritta durante il Pizza World Cup a Roma. Pizza Fritta is just fried pizza or leftover bread dough served with a quick cooked tomato sauce. Italian kids love their fried bread or pizza dough with tomato sauce and cheese. In its simplest iteration, pizza fritta is a bit like a deep-fried calzone.
So that is going to wrap it up for this special food pizza fritta recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
