Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, crepes stella. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Crepes Stella is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Crepes Stella is something which I have loved my entire life. They are fine and they look fantastic.
Things to do near Stella Eis Cafe Crepes. Grazie mille per la visione, spero che il video vi sia piaciuto. Con questo video spero di occupare un po' del.
To get started with this particular recipe, we must prepare a few components. You can cook crepes stella using 12 ingredients and 9 steps. Here is how you cook it.
Gli ingredienti necessari per fare Crepes Stella:
- Make ready 500 ml latte;
- Prepare 250 g farina;
- Make ready 3 uova;
- Get 20 ml olio
- Get 500 g salsiccia;
- Make ready 200 g funghi;
- Make ready 50 g caciocavallo;
- Take 250 ml besciamella;
- Get olio d'oliva qb;
- Make ready 1 spicchio d'aglio;
- Prepare pepe nero qb;
- Make ready qb noce moscata
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Passi da fare Crepes Stella:
- In una padella scaldate un pò d'olio con l'aglio; quando sarà caldo aggiungete i funghi e la salsiccia.
- Cuocete a fuoco basso con coperchio per circa 20 minuti; aggiustate di sale ed aggiungete pepe nero e noce moscata.
- Nel frattempo preparate le crepes; in una ciotola unite tutti gli ingredienti e mescolate per bene.
- Scaldate una padella un pò unta e iniziate a fare le crepes.
- Quando il ripieno sarà pronto, frullatelo.
- Farcite ogni crepes ed arrotolatela.
- A questo punto tagliate a rondelle e componete la stella su una teglia.
- Aggiungete sopra le crepes la besciamella ed il caciocavallo.
- Infornate per 20 minuti a 200°C.
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So that’s going to wrap this up for this exceptional food crepes stella recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
