Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, roti jala (net crepes). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Roti jala (net crepes) is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Roti jala (net crepes) is something which I have loved my whole life.
These tender and delicate Net Crepes is a must try recipe. You will love to eat it again and again and enjoy cooking it as well. These tender and delicate Roti Jala (Malaysian Net Crepes) are a must try with chicken or beef curry.
To get started with this recipe, we have to prepare a few components. You can cook roti jala (net crepes) using 6 ingredients and 5 steps. Here is how you cook it.
Gli ingredienti necessari per fare Roti jala (net crepes):
- Make ready 125 g farina
- Take 1 uovo
- Make ready 125 g latte di cocco
- Get 125 g acqua
- Take 1 pizzico sale
- Take Mezzo cucchiaino curcuma (facoltativo)
These lacy crepes are usually eaten for breakfast or afternoon tea snack. How do we all feel about some net crepes? Squeeze the bottle and scribble a net of the batter into the pan, working as quickly as you can. These pancakes cook very quickly, so watch them closely.
Istruzioni da fare Roti jala (net crepes):
- In una ciotola mischia farina, sale e curcuma. In un'altra amalgama uova, latte di cocco e acqua.
- Incorpora la farina al composto liquido poco alla volta sino ad ottenere una pastella liscia. Passa la pastella in un colino e falla riposare almeno 20 minuti.
- Metti la pastella in una bottiglietta sul cui tappo dovrai fare 3 forellini.
- Scalda una padella di 20cm di diametro lievemente unta e crea delle spirali concentriche su tutta la superficie, cuoci per circa 2 minuti senza girare e trasferisci in un piatto.
- Terminata la pastella ripiega leggermente verso l'interno 2 dei lati delle crepes e arrotola sulla lunghezza. Gustale tiepide accompagnate dal tuo curry preferito!
Roti Jala or Net Pancake is a popular Malaysian tea time snack served with curry dishes. However, to make this light pancake you will need to use a special mold. The traditional mold, made of brass, had three spouts, sadly, it is very to hard to find these days. I did have plastic mold though it wasn't very. If no santan or any form of oil is used, the pancakes will turn out brittle and dry.
So that’s going to wrap this up for this special food roti jala (net crepes) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
