Tiramisù
Tiramisù

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tiramisù. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Tiramisu (from the Italian language, spelled tiramisù, [ˌtiramiˈsu], meaning "pick me up" or "cheer me up") is a coffee-flavoured Italian dessert. It is made of ladyfingers (savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese, flavoured with cocoa. Bu TİRAMİSU kacmaz! Торт Тирамису Пошаговый Рецепт

Tiramisù is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Tiramisù is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook tiramisù using 6 ingredients and 5 steps. Here is how you can achieve it.

Gli ingredienti necessari per fare Tiramisù:
  1. Make ready 500 gr mascarpone
  2. Take 100 gr zucchero semolato
  3. Take 4 uova
  4. Take 4 pacchetti di pavesini
  5. Get 4 tazze caffè
  6. Take 100 gr cioccolato fondente
Istruzioni da fare Tiramisù:
  1. In un recipiente, amalgamate il mascarpone con i tuorli, successivamente unite lo zucchero e continuate a mescolare.
  2. Montate gli albumi a neve fermissima ed incorpoteli alla crema di mascarpone.
  3. Rivestite il fondo di uno stampo rettangolare con i Pavesini bagnati velocemente nel caffè. Versateci sopra metà della crema ottenuta ed aggiungete il cioccolato, precedentemente tritato.
  4. Fate un altro strato con i Pavesini disposti nel senso opposto al precedente. Versateci sopra la crema rimasta ed il cioccolato.
  5. Fate riposare in frigo per almeno 12 ore.

So that’s going to wrap this up for this exceptional food tiramisù recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!