Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, carbonara. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Carbonara is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Carbonara is something that I have loved my entire life. They are fine and they look wonderful.
Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. The dish arrived at its modern form, with its current name. X The legendary Antonio Carluccio finally makes his debut on Food Tube!
To get started with this recipe, we must first prepare a few ingredients. You can cook carbonara using 5 ingredients and 7 steps. Here is how you can achieve that.
Gli ingredienti necessari per fare Carbonara:
- Take 80/100 g guanciale
- Take 1 uovo
- Prepare 40 gr pecorino grattugiato
- Get q.b Sale e pepe
- Take 180 g spaghetti
Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! For a quick dinner, whip up Tyler Florence's authentic Spaghetti alla Carbonara recipe, a rich tangle of pasta, pancetta and egg, from Food Network. Карбонара — Паста карбонара Паста алла карбона́ра (итал. Pasta alla carbonara) — спагетти с мелкими кусочками гуанчиале (соленой некопченой итальянской свиной щековины), смешанные с соусом из яиц, сыра пармезан и пекорино романо.
Istruzioni da fare Carbonara:
- Mettete l’acqua a bollire, per cuocere la pasta e tagliate il guanciale a listarelle.
- In una ciotola sbattete l’uovo insieme a al pecorino grattugiato e il pepe.
- Quando l’acqua bolle, salatela e buttate gli spaghetti.
- Nel frattempo, in una padella antiaderente ben calda, versate il guanciale tagliato a listarelle e fatelo rosolare.
- Trasferite la pasta al dente, con un prendispaghetti (così che non sia completamente scolata), nella padella col guanciale.
- Saltatela per qualche istante, togliete dal fuoco e versate l’uovo mescolando velocemente, molto velocemente!
- Aggiungete, a piacere, dell’altro pecorino e/o pepe, impiattate e gustate!
Pasta Carbonara recipe is a simple Italian pasta recipe with egg, hard cheese, pancetta and pepper. Authentic Italian Pasta Carbonara Recipe - The Roman Traditional Dish. This Creamy Carbonara is a plate of heavenly, creamy pasta. Silky spaghetti with crispy pancetta in a super creamy and cheesy sauce. Simply delicious and so easy to make them at home.
So that’s going to wrap this up with this exceptional food carbonara recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
