Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, carbonara. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. The dish arrived at its modern form, with its current name. X The legendary Antonio Carluccio finally makes his debut on Food Tube!
Carbonara is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Carbonara is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook carbonara using 9 ingredients and 4 steps. Here is how you can achieve that.
Gli ingredienti necessari per fare Carbonara:
- Prepare Condimento
- Get 4 uova
- Prepare 2 fette Guanciale
- Prepare q.b Pecorino
- Prepare Pepe
- Take Sale
- Prepare Olio
- Make ready Pasta cottura 10/12+ 2 minuti mantecatura con soffritto
- Make ready 400 g Mezzemaniche
Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! For a quick dinner, whip up Tyler Florence's authentic Spaghetti alla Carbonara recipe, a rich tangle of pasta, pancetta and egg, from Food Network. Карбонара — Паста карбонара Паста алла карбона́ра (итал. Pasta alla carbonara) — спагетти с мелкими кусочками гуанчиале (соленой некопченой итальянской свиной щековины), смешанные с соусом из яиц, сыра пармезан и пекорино романо.
Passi da fare Carbonara:
- Tagliare 2 fette dal guanciale. Tagliarle a listarelle. Mettere a soffriggere in una padella antiaderente. Togliere l’olio del guanciale e tenerlo da parte per mantecare la pasta.
- Sbattere le uova in un’insalatiera insieme al pecorino e al pepe (sale un pizzico)grattugiato al momento. Cuocere la pasta 10/12 minuti.
- Mantecarla con l’olio del guanciale, il guanciale soffritto e in fine aggiungere le uova sbattute (a fuoco spento) con altro pecorino e pepe.
- Impiattare e aggiungere del guanciale croccante…. servire caldissima….e…buon appetito😉😁👩🏼🍳
Pasta Carbonara recipe is a simple Italian pasta recipe with egg, hard cheese, pancetta and pepper. Authentic Italian Pasta Carbonara Recipe - The Roman Traditional Dish. This Creamy Carbonara is a plate of heavenly, creamy pasta. Silky spaghetti with crispy pancetta in a super creamy and cheesy sauce. Simply delicious and so easy to make them at home.
So that is going to wrap this up for this exceptional food carbonara recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
