Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, carbonara (made by me). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
For everyone who said that this Carbonara is too salty - table salt is double as salty as Kosher salt, so remember to cut the amount of salt in half if using table salt instead of Kosher! This Carbonara recipe is where I explain how easy it is to make it the Italian way. I also provide a step by step photo tutorial for the Carbonara sauce Truth is that some of the tastiest Italian dishes ARE made by home cooks.
Carbonara (Made by Me) is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Carbonara (Made by Me) is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook carbonara (made by me) using 6 ingredients and 7 steps. Here is how you can achieve it.
Gli ingredienti necessari per fare Carbonara (Made by Me):
- Make ready 200 gr. cubetti di pancetta
- Get 2/4 uova (a seconda delle dimensioni)
- Prepare q.b. Pepe macinato
- Prepare 1 goccio di latte
- Get q.b. Parmigiano grattugiato
- Make ready 250 gr. pasta (per 3 persone)
By Penolopy Bulnick in Cooking Pasta. Let me just preface this recipe by clarifying that when I say "authentic" I mean as authentic as I know it to be from my many trips to Italy and my encounters with actual Italian Nonnas. Your Nonna might know an even better way to make it - in which case, please share it with me! Spaghetti alla Carbonara: When it's good, it can make your eyes roll back in your head with pleasure.
Passi da fare Carbonara (Made by Me):
- Mettere la pancetta a cubetti sul fuoco per farle sciogliere il suo grasso. Tenerla sul fuoco fino a che non si è scurita. (Attenzione a non bruciarla.)
- Prendere le uova, aprirle, e separare il tuorlo dall'albume. Mettere il tuorlo (il giallo dell'uovo) in un piatto e l'albume (la parte trasparente) in una scodella. Specifico perché faccio fatica ancora oggi a ricordarmi i nomi delle due parti! haha
- Aggiungete il pepe e un goccio di latte, e sbattete il tutto.
- Aggiungete in seguito il parmigiano. E sbattete di nuovo il tutto.
- Pesate la pasta (a seconda delle persone che mangiano. Io di solito faccio 80 gr. a testa)
- Buttate la pasta, aspettate il tempo di cottura (ovviamente aggiungere il sale), e quando gli spaghetti sono pronti metterli nella pirofila in cui avete messo la pancetta. E aggiungete le uova con tutto il resto che avete sbattuto a parte. (l'albume c'è chi lo mette, chi lo toglie. Io lo tolgo sempre)
- Non ho fatto la foto alla pasta pronta perché avevo troppa fame e me la son magnata… dimenticandomi di fotografare il tutto. :P
It lurks there, beckoning, batting its eyelashes on Italian menus. When you don't order it, you usually end up wishing you had. Do you ever make it at home? Carbonara and Brownies by me and Special Puto by Mommy. It is finished by adding bacon cutlets and parmesan cheese on top.
So that is going to wrap this up for this exceptional food carbonara (made by me) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
