Carbonara
Carbonara

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, carbonara. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Carbonara is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Carbonara is something that I have loved my whole life. They’re nice and they look wonderful.

Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. The dish arrived at its modern form, with its current name. X The legendary Antonio Carluccio finally makes his debut on Food Tube!

To begin with this recipe, we have to first prepare a few components. You can cook carbonara using 5 ingredients and 4 steps. Here is how you can achieve that.

Gli ingredienti necessari per fare Carbonara:
  1. Make ready 100 gr spaghetti
  2. Make ready 30 gr guanciale
  3. Get 2 tuorli
  4. Make ready 30 gr pecorino romano
  5. Take q.b Pepe nero in polvere

Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! For a quick dinner, whip up Tyler Florence's authentic Spaghetti alla Carbonara recipe, a rich tangle of pasta, pancetta and egg, from Food Network. Карбонара — Паста карбонара Паста алла карбона́ра (итал. Pasta alla carbonara) — спагетти с мелкими кусочками гуанчиале (соленой некопченой итальянской свиной щековины), смешанные с соусом из яиц, сыра пармезан и пекорино романо.

Passi da fare Carbonara:
  1. Mentre mettete a bollire l'acqua mettete in una padella il guanciale e fatelo cuocere a fiamma bassa. Spegnete il fuoco quando sfrigola ed è diventato croccante.
  2. Ora preparate la cremina d'uovo che vi serve per condire la pasta. In una ciotola mettete due tuorli (la ricetta originale non prevede il bianco d'uovo) per persona, il pecorino, il pepe e un pochino d'acqua di cottura, ora mischiate il tutto con una frusta e la cremina in pochi secondi sarà pronta.
  3. Prima di scolare la pasta tenete da parte ancora un po' di acqua. Scolati gli spaghetti versateli nella padella insieme al guanciale e mischiateli per un paio di minuti a fiamma bassa. A questo punto aggiungete la cremina creata con l'uovo e lasciate sul fuoco giusto pochi secondi. Se dovesse asciugarsi la crema aggiungete l'acqua. Continuate a mischiare per un paio di minuti ma spostando la padella su un fornello non caldo.
  4. Impiattate e a piacimento aggiungete altro pecorino. Buon appetito.

Pasta Carbonara recipe is a simple Italian pasta recipe with egg, hard cheese, pancetta and pepper. Authentic Italian Pasta Carbonara Recipe - The Roman Traditional Dish. This Creamy Carbonara is a plate of heavenly, creamy pasta. Silky spaghetti with crispy pancetta in a super creamy and cheesy sauce. Simply delicious and so easy to make them at home.

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