Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, linguine con pelati, pesto alla genovese e ricotta salata. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Linguine con Pelati, Pesto alla Genovese e Ricotta Salata is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Linguine con Pelati, Pesto alla Genovese e Ricotta Salata is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook linguine con pelati, pesto alla genovese e ricotta salata using 4 ingredients and 3 steps. Here is how you can achieve it.
Gli ingredienti necessari per fare Linguine con Pelati, Pesto alla Genovese e Ricotta Salata:
- Make ready 200 gr Lingune - 1 Scatola di Pelati -
- Make ready 1 Vasettino di Pesto alla Genovese - 1 Ricotta Salata q.b
- Take Olio di Oliva Extravergine q.b - Sale q.b
- Take Pepe Nero q.b. 1 Spicchio di Aglio
Istruzioni da fare Linguine con Pelati, Pesto alla Genovese e Ricotta Salata:
- Mette a bollire in una pentola l’acqua salata per le linguine. In una padella mettete l’olio e l’aglio tritato finemente, fate imbiondire e aggiungete i pelati, aggiustate
- Di sale, pepe nero, il pesto e fate rosolare una decina di minuti circa.
- Togliete le linguine al dente e mantecate con un po di acqua di cottura e la ricotta salata grattugiata.
So that is going to wrap this up for this exceptional food linguine con pelati, pesto alla genovese e ricotta salata recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
