Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, gnocchetti sardi con zucchine, pesto al basilico e datterini. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Gnocchetti sardi con zucchine, pesto al basilico e datterini is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Gnocchetti sardi con zucchine, pesto al basilico e datterini is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook gnocchetti sardi con zucchine, pesto al basilico e datterini using 5 ingredients and 3 steps. Here is how you cook that.
Gli ingredienti necessari per fare Gnocchetti sardi con zucchine, pesto al basilico e datterini:
- Prepare 300 g gnocchetti sardi
- Get 250 g pomodoro datterino
- Take 4 zucchine
- Make ready 1 scatoletta di pesto alla genovese fresco (io senz’aglio)
- Take Pecorino da grattuggiare
Passi da fare Gnocchetti sardi con zucchine, pesto al basilico e datterini:
- Tagliare le zucchine in quarti e fettine e iniziare a rosolarle
- Tagliare i datterini
- Mettere a cuocere i gnocchetti sardi. Scolarli e condire tutto insieme aggiungendo il pesto. Mangiare tiepido. A piacere grattuggiare sopra del pecorino.
So that’s going to wrap this up with this special food gnocchetti sardi con zucchine, pesto al basilico e datterini recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
