Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cheesecake light. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This was indeed light and airy. It definitely had a much lighter texture than a typical cheesecake. Sharing an easy recipe for Cotton Cheesecake / Japanese Cheesecake, a unique tasting cake that is a cross between a sponge cake and a cheesecake.
Cheesecake light is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Cheesecake light is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook cheesecake light using 11 ingredients and 10 steps. Here is how you can achieve that.
Gli ingredienti necessari per fare Cheesecake light:
- Take 180 g biscotti secchi integrali
- Make ready 80 g burro light
- Take 500 g philadelphia light
- Make ready 250 g yogurt bianco magro
- Make ready 160 g fruttosio
- Take 10 g gelatina in fogli
- Make ready 30 g acqua
- Make ready Per la coulisse
- Take 250 g lamponi o fragole
- Prepare 50 g zucchero a velo
- Make ready 7 g gelatina in fogli
Resep Cheddar cheese cake (ekonomis & lebih enak dr ogura!) oleh Maya Larasati. Did you ever encounter mishap in your baking? hahaha Once in a blue moon I will sure. Light Greek Yogurt Cream Cheese Cheesecake. Lighter No Bake Cheesecake Filling: Place softened cream cheese, coconut yogurt, and honey into a bowl.
Istruzioni da fare Cheesecake light:
- Mettere i biscotti secchi in un mixer e sminuzzarli. Porre i biscotti in una ciotola e aggiungere il burro fuso.
- Imburrare la tortiera e ricoprirla con la carta da forno.
- Formare la base con i biscotti e il burro. Riporre in frigorifero per 30 minuti.
- Ammorbidire in acqua fredda la gelatina per 10 minuti. Poi strizzarla.
- Preparare la crema unendo la philadelphia e il fruttosio in una planetaria e mescolare con le fruste. Incorporare in seguito lo yogurt.
- Fare sciogliere la gelatina sul fuoco nei 30g d'acqua. Aggiungerla al composto per la crema.
- Porre la crema sula base di biscotti. Riporre la cheesecake in frigo per almeno 4 ore.
- Preparare la coulisse di lamponi.
- Mettere i foglidi gelatina a bagno i acqua. Riunire in una padella i lamponi a pezzi con lo zucchero a velo e cuocere a fuoco dolce. (Deve formarsi uno sciroppo).
- Unire la gelatina strizzata al composto ancora caldo e frullare con un frullatore ad immersione. Stendere la copertura sulla cheesecake raffreddata.
La ricetta della cheesecake light permette di realizzare un dolce sicuramente meno calorico rispetto al solito, ma altrettanto goloso. A prova di dieta, concedersene una fetta senza troppi sensi di colpa. We wanted to come up with recipes for two classic desserts, carrot cake and cheesecake, that would make them both light enough—and good enough—to enjoy. Cake is delicious but not light as a cloud! I am trying to make this cheesecake that my boyfriend and I had in France… it was beautiful - a farm cheese & ricotta cheesecake with no sugar except for in.
So that is going to wrap this up with this special food cheesecake light recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
