Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mini cheesecake ricotta e mirtilli. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Mini Cheesecake ricotta e mirtilli is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mini Cheesecake ricotta e mirtilli is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook mini cheesecake ricotta e mirtilli using 7 ingredients and 2 steps. Here is how you cook it.
Gli ingredienti necessari per fare Mini Cheesecake ricotta e mirtilli:
- Get 30 gr biscotti secchi
- Prepare 15 gr burro fuso
- Make ready 100 gr ricotta fresca
- Prepare 20 gr zucchero
- Take 2 cucchiai latte
- Make ready 2 fogli gelatina
- Prepare Mezzo cucchiaio di composta di mirtilli
Passi da fare Mini Cheesecake ricotta e mirtilli:
- Mettere a bagno la gelatina in acqua fredda. - Frullare i biscotti nel bimby 20 sec vel 5. Aggiungere il burro fuso 20 sec vel 4. Creare la base pee la cheesecake, mettere nel boccale la ricotta con lo zucchero e lavorare 1 min vel 4.
- Sciogliere la gelatina con il latte caldo e poi aggiungere alla ricotta. Fare uno strato di ricotta sopra i biscotti e decorare con la composta di mirtilli. Mettere in frigo per almeno 3 /4 ore. - Io ho utilizzato un coppa pasta, ma voi potere farla anche in un bicchiere trasparente, come preferite.
So that is going to wrap it up with this exceptional food mini cheesecake ricotta e mirtilli recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
